Immerse yourself in the traditional Dalmatian way of life by engaging in a private cooking class in Dubrovnik, specifically in the quaint coastal village of Trsteno. This unique culinary journey in Trsteno takes you away from the bustling city and into the heart of the beautiful ancestral villa and gardens of your host, Katija. A Trsteno cooking class offers a hands-on learning experience, allowing you to prepare a traditional Dalmatian meal using fresh, organic ingredients picked straight from Katija’s garden.

Your host, Katija, is a resident expert whose family has been deeply rooted in the traditions of the Dalmatian village for generations. She is keen on sharing her local knowledge and showing you the secrets of Dalmatian cooking. Your experience will also include a walk in the oldest Arboretum in this part of the world, a unique opportunity to enjoy the shapes and colors of plants from all around the globe. This private cooking class in Dubrovnik is not just about cooking and eating; it’s a journey into the history and lifestyle of this remarkable region.

When you sign up for a private cooking class in Trsteno, Dubrovnik, the most crucial thing to bring is your curiosity and eagerness to learn. Your day will start with a tour of the historic Trsteno Arboretum, where you’ll immerse yourself in the centuries-old garden that boasts a diverse collection of plants and trees from around the world. Comfortable shoes are recommended as you’ll be walking through the garden and working in the kitchen. A hat and sunscreen are necessary during the summer months.

Once at Katija’s ancestral home, you’ll be participating in the cooking process. So, whether you’re an experienced cook or a newbie in the kitchen, don’t worry. Katija will guide you every step of the way.

And, remember to bring your camera to capture every unique moment of this one-of-a-kind culinary adventure in Dubrovnik.

The Trsteno Arboretum in Croatia is a historical gem and an integral part of your private cooking class experience in Dubrovnik. Established by the Gučetić-Gozze noble family in the 15th century, the Arboretum is the oldest of its kind in this part of the world. With a history that spans over five centuries, the garden’s lush vegetation, age-old Asian plane trees, and charming Renaissance architecture provide a serene backdrop for your culinary journey.

Before starting your cooking class, you’ll have a chance to explore this botanical marvel, walk through the lush gardens surrounding the summer residence, and admire the stone aqueduct and Neptune’s fountain. The exploration of Trsteno Arboretum is a visual appetizer that prepares you for the hearty meal you’re about to cook and enjoy.

Absolutely! We understand that our guests may have various dietary needs and preferences. Whether you prefer a meat or fish meal, or have specific dietary restrictions, we can adapt to your needs.

When booking your private cooking class in Dubrovnik, please inform us of your dietary requirements. Katija, your host, uses seasonal ingredients from her garden and fresh fish from local fishermen. Therefore, we can ensure that your traditional Dalmatian meal caters to your dietary needs while still offering an authentic culinary experience.

In your private cooking class in Trsteno, Dubrovnik, you’ll delve into the heart of Dalmatian culture through its cuisine. Traditional Dalmatian cooking methods, like baking bread under an iron bell or ‘peka,’ are not just cooking techniques; they represent a lifestyle and a connection to the land and sea.

These methods have been passed down through generations and provide insight into a way of life deeply rooted in nature and seasonality. Learning these traditional cooking methods offers you a chance to connect with the past and understand the region’s rich cultural heritage.