Whether arriving by land or sea, the first glimpse of the towering walls and ramparts of Dubrovnik is undeniably one of the most awe-inspiring sights in Croatia. An unbelievable feat of medieval construction that contains a staggering amount of history, architectural treasures, and stories of triumph and tragedy, Dubrovnik is a city with soul, regardless of the steady flow of tourists that fill the town in the summer months. A city that has seen everything from a prosperous golden age to the devastation of war; if there is a destination in Croatia that begs for an insider’s story, it is Dubrovnik.
The pretty peninsula towns of Ston and Mali Ston are famed for their bounty of the highly valued Croatian product, the oyster. Harvested for generations in this region, small family run farms proudly uphold the practices and traditions that have made the region famous. Enjoy oysters lifted straight from the clear blue sea to your plate! Experience the oyster harvest up close with a local fisherman – the essence of Dalmatia on a platter, enjoyed in the idyllic surroundings of the Pelješac peninsula inlets. Forget the restaurant, this the place to try one of Dalmatia’s most prized gastronomic treats followed by a seafood lunch on a quiet island. A superb day trip from Dubrovnik that takes you into both the stunning scenery of the region and up close with the friendly locals proud of their livelihood and heritage. Stop for oysters and lunch on your transfer between Split and Dubrovnik, or en route to the islands of Hvar or Korčula, or add it to our Pelješac wine tour. One of our most popular tours!
Available March to October
- DEPARTS FROM: Dubrovnik
half day
easy
Dubrovnik
The pretty peninsula towns of Ston and Mali Ston are famed for their bounty of the highly valued Croatian product, the oyster. Harvested for generations in this region, small family run farms proudly uphold the practices and traditions that have made the region famous. Enjoy oysters lifted straight from the clear blue sea to your plate! Experience the oyster harvest up close with a local fisherman – the essence of Dalmatia on a platter, enjoyed in the idyllic surroundings of the Pelješac peninsula inlets. Forget the restaurant, this the place to try one of Dalmatia’s most prized gastronomic treats followed by a seafood lunch on a quiet island. A superb day trip from Dubrovnik that takes you into both the stunning scenery of the region and up close with the friendly locals proud of their livelihood and heritage. Stop for oysters and lunch on your transfer between Split and Dubrovnik, or en route to the islands of Hvar or Korčula, or add it to our Pelješac wine tour. One of our most popular tours!
Available March to October
- DEPARTS FROM: Dubrovnik
half day
easy
Dubrovnik